Sunday, June 29, 2008

First thing first..........

is to have a nice bowl of Pg laksa.
at

4 comments:

  1. imlMonday, June 30, 2008 at 2:10:00 PM GMT+8

    Slurp! the prawn paste, the sour assam peel and the thick fish meat broth with lots of shredded cucumber and mints makes Penang laksa so..... mouth watering!!

    ReplyDelete
  2. Mediviron UOA ClinicMonday, June 30, 2008 at 6:30:00 PM GMT+8

    calories !! arghhh!!!

    heehee...

    ReplyDelete
  3. AnonymousTuesday, July 1, 2008 at 12:27:00 PM GMT+8

    Especially the prawn paste... :)

    ReplyDelete
  4. sbanboyTuesday, July 1, 2008 at 1:43:00 PM GMT+8

    Wah one of my favorite :)

    ReplyDelete