Pat Po Yu Yun (Fish ball).
Pak Cam Kai or Plain boiled chicken.
Shark fin soup (Combination of real+fake shark fin, crab meat, Chinese and Japanese mushroom).
Fatt Tai Choy (Various vege, sea weed, snail meat, mushroom, abalone slices, sea cucumber, lotus root, scallop meat, sea asparagus cooked in abalone soup).
Har Yan Pah Siong Ku (Various mushrooms and prawn cooked in oyster sauce).
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